Blueberry Parfait

04 Aug

Blueberry Parfait


  • 2 pints blueberries, rinsed and divided in half
  • 3/4 cup pure maple syrup
  • zest of one lemon
  • 2 tsp. lemon juice
  • 1/2 cup heavy cream
  • 2 Tbsp. powdered sugar
  • 1/2 cup plain Greek yogurt
  • 12 oz ginger snaps, coarsely crumbled
  • mint, for garnish


  1. Cook one pint of blueberries with maple syrup over medium heat until blueberries burst, ~10 minutes. Remove from heat and allow to cool.  Once cooled, add remaining blueberries, lemon juice and zest.
  2. Beat heavy cream with mixer until soft peaks form.  Add powdered sugar and continue beating until stiff peaks form.  Fold in Greek yogurt.
  3. Layer mixture in glasses topping with crumbled ginger snaps.  Garnish with fresh mint leaf.
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Posted by on August 4, 2012 in Dessert


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