Sunday Football Funday is coming soon so I thought it would be appropriate to repost this recipe.
These little guys are all over Pinterest and I just had to try them for myself to see what the fuss is about. Since they make such a big batch, I decided to make them for a bachelorette party I was throwing. They did not fail me! I honestly think I could have polished off all these by myself.
They are easy, quick, and a perfect bite-size snack. This recipe will definitely be coming out next football season. Another plus is that you can prepare a bunch of them and throw them in the freezer until you need them.
Yield: 54 mini wonton cups Prep Time: 30 minutes Cook Time: 10 minutes
Ingredients:
- 1 (8oz) package cream cheese, softened
- 1/2 cup Ranch dressing
- 1/2 cup Frank’s hot sauce
- 1 cup shredded cheddar cheese, divided
- 1 1/2 cups cooked and shredded chicken
- 12 wonton wrappers
- 1/4 cup blue cheese crumbles
- Celery…
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MICHELE
September 3, 2014 at 5:09 pm
Hi Erin. Looking forward to making these. Can you freeze these before or after cooking? Michele
afunfoodie
September 3, 2014 at 5:19 pm
Hey Michele-
I’m going to make a batch and freeze them. Just reheat them in the oven at 350F until they are heated through. I haven’t done this yet but am guessing it may take a good 30-40 minutes to heat from frozen. Also, I will try not to eat all of them before I have a chance to freeze them! 🙂 Let me know how it goes for you