Grilled Corn and Avocado Guacamole

Ingredients:

• 3 ripe avocados
• 1 ear of corn
• 1/4 cup cilantro
• 1/4 cup sour cream
• 1/4 cup chopped red onion
• 1 lime
• Salt, to taste
• Pepper, to taste

Directions:

1. Grill corn, cool, and cut kernels off of cob.
2. Chop avocados in chunks.
3. Add all ingredients to a bowl and mix to combine macerating some of the avocado until you achieve desired consistency.
4. Add salt and pepper to taste.

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