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Grilled Corn and Avocado Guacamole

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Ingredients:

  • 3 ripe avocados
  • 1 ear of corn
  • 1/4 cup cilantro
  • 1/4 cup sour cream
  • 1/4 cup chopped red onion
  • 1 lime
  • Salt, to taste
  • Pepper, to taste

Directions:

  1. Grill corn, cool, and cut kernels off of cob.
  2. Chop avocados in chunks.
  3. Add all ingredients to a bowl and mix to combine macerating some of the avocado until you achieve desired consistency.
  4. Add salt and pepper to taste.
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Posted by on May 15, 2012 in Uncategorized

 

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White Bean Guacamole

White Bean Guacamole

Makes about 4 cups

Ingredients:

  • 2 (15oz) cans S&W White Beans, drained and rinsed
  • 4 avocados, chopped and divided
  • 4 garlic cloves
  • 1 cup cilantro
  • 2 Tbsp. lime juice
  • 1/2 cup red onion, chopped
  • 4 medium vine-riped tomatoes, chopped and drained
  • 1 Tbsp. light sour cream
  • Salt, to taste
  • Pepper, to taste

Directions:

  1. Puree beans in food processor with lime juice, 3 of the avocados, and garlic cloves until very smooth.
  2. Transfer bean mixture to a large mixing bowl, add remaining ingredients, and mix to combine.
 
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Posted by on January 5, 2012 in Appetizers, Sides, Summer, Uncategorized

 

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