Grilled Corn and Avocado Guacamole

Ingredients:

• 3 ripe avocados
• 1 ear of corn
• 1/4 cup cilantro
• 1/4 cup sour cream
• 1/4 cup chopped red onion
• 1 lime
• Salt, to taste
• Pepper, to taste

Directions:

1. Grill corn, cool, and cut kernels off of cob.
2. Chop avocados in chunks.
3. Add all ingredients to a bowl and mix to combine macerating some of the avocado until you achieve desired consistency.
4. Add salt and pepper to taste.

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White Bean Guacamole

Makes about 4 cups

Ingredients:

• 2 (15oz) cans S&W White Beans, drained and rinsed
• 4 avocados, chopped and divided
• 4 garlic cloves
• 1 cup cilantro
• 2 Tbsp. lime juice
• 1/2 cup red onion, chopped
• 4 medium vine-riped tomatoes, chopped and drained
• 1 Tbsp. light sour cream
• Salt, to taste
• Pepper, to taste

Directions:

1. Puree beans in food processor with lime juice, 3 of the avocados, and garlic cloves until very smooth.
2. Transfer bean mixture to a large mixing bowl, add remaining ingredients, and mix to combine.