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10 Minute Pecan Pie Filling

23 Nov

Pecan Pie Slice

This pecan pie filling comes together in 10 minutes, no joke. I am usually so focused on the dinner that I will be serving that dessert is always an after thought if it even happens. After realizing how easy it really can be, I now have a go-to last minute dessert recipe.

If you’re not in a hurry, you can obviously make your own pie crust which is always preferred.

Ingredients:

  • 1 frozen pie crust
  • 1 cup pecans
  • 1 cup sugar
  • 3 Tbsp. light brown sugar
  • 1 cup light corn syrup
  • 1/2 tsp. salt
  • 3/4 tsp. pure vanilla
  • 1/4 tsp. cinnamon
  • 1/3 cup melted butter
  • 3 eggs

Directions:

  1. Preheat oven to 350F.
  2. Chop pecans and add them to the pie crust in a single layer.
  3. Mix remaining ingredients in a large bowl until combined.
  4. Pour over chopped pecans.
  5. Loosely cover pie with tin foil.  Bake for 30 minutes covered.
  6. Remove tin foil and bake for an additional 20 minutes or until center is “set.”

Pecan Pie

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4 Comments

Posted by on November 23, 2013 in Dessert

 

Tags: , , , , ,

4 responses to “10 Minute Pecan Pie Filling

  1. Terry Radermacher

    November 23, 2013 at 10:27 am

    YES……I was just thinking about making a Pecan Pie (at the request of my boyfriend) for Thanksgiving but hadn’t looked for a recipe yet…..I’ll just try your….THANKS SISTER!!!!!

    BTW….I would NEVER forget the dessert!!! Love you

     
    • afunfoodie

      November 23, 2013 at 1:51 pm

      Terry, I know you would never forget dessert! I need to be better about it. We would make a good team together. Enjoy your pie. Love you!

       

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