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Zucchini Fritters with Lemony Mayo

02 Sep

 

Zucchini Fritters with Lemony Mayo

3 years ago I planted my first garden.  I learned very quickly that two people do NOT need 5 flourishing zucchini plants!  We had so much zucchini that I bet I made these fritters 50 times.  Needless to say, I was “frittered-out” by the end of that summer.

It took me until yesterday to have a craving for them.  I forgot how light, fluffy, and full of flavor they are.  The lemony mayo adds just the right amount of creaminess and zing to make all the flavors pop.  So go crazy, make some fritters, and see if you can have more restraint than I did!

Yield: 30 bite-sized fritters
Time: 30 minutes

Ingredients:

  • 1 large zucchini, diced
  • 1/2 jalapeno, minced with seeds
  • 6 slices bacon, cooked crisp and chopped fine, reserve bacon fat for frying
  • 1 large egg
  • 1/2 cup whole milk
  • 1/8 tsp. cayenne
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp. baking powder
  • 1 cup mayo
  • Juice of 1/2 lemon

Directions:

  1. Toss zucchini, jalapeno, and bacon in a large bowl to combine.
  2. In a small bowl, lightly beat egg. Stir in milk, cayenne, salt, and pepper.  Pour over zucchini mixture and toss to coat.
  3. Add flour and baking powder to zucchini mixture and stir to combine.
  4. Heat bacon fat over medium heat.  Drop spoonfuls of zucchini mixture into bacon fat making sure to not overcrowd.  Cook for 2 minutes or until golden brown.  Flip fritters and flatten with the back of a spatula.  Cook another 2 minutes or until golden brown and cooked through.
  5. Whisk together mayo and lemon juice and serve with warm fritters.
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2 Comments

Posted by on September 2, 2013 in Appetizers, Summer, Uncategorized

 

Tags: , , , , , , ,

2 responses to “Zucchini Fritters with Lemony Mayo

  1. Liz

    September 2, 2013 at 10:37 pm

    they look so light and tasty! I envy you your zucchini glut as we’ve never been able to grow squash as our soil is bad for them somehow. Thank goodness for farmers’ markets.

     
    • afunfoodie

      September 3, 2013 at 7:15 am

      Oh Liz if I would have known you 3 years ago, I would have been more than happy to share the abundance with you!

       

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