Buffalo Chicken Wonton Cups

23 Jul

Buffalo Chicken Wonton Cups

These little guys are all over Pinterest and I just had to try them for myself to see what the fuss is about.  Since they make such a big batch, I decided to make them for a bachelorette party I was throwing.  They did not fail me!  I honestly think I could have polished off all these by myself.

They are easy, quick, and a perfect bite-size snack.  This recipe will definitely be coming out next football season.  Another plus is that you can prepare a bunch of them and throw them in the freezer until you need them.

Yield: 54 mini wonton cups     Prep Time: 30 minutes     Cook Time: 10 minutes


  • 1 (8oz) package cream cheese, softened
  • 1/2 cup Ranch dressing
  • 1/2 cup Frank’s hot sauce
  • 1 cup shredded cheddar cheese, divided
  • 1 1/2 cups cooked and shredded chicken
  • 12 wonton wrappers
  • 1/4 cup blue cheese crumbles
  • Celery, very thinly sliced.


  1. Preheat oven to 375 degrees. Spray miniature muffin tin very lightly with cooking spray.
  2. In a medium bowl, combine softened cream cheese, Ranch dressing, hot sauce and 3/4 cheddar cheese (save remaining 1/4 cup for topping). You can soften the mixture slightly in the microwave if needed to make it come together. Stir in shredded chicken.
  3. Cut each wonton wrapper into 4 squares. Place 2 wonton squares in each muffin slot so they are overlapping and come up the sides of the tin to form a cup.  Place 2 tsp. of filling, and top with both shredded and blue cheese. Bake for 10 minutes. Let cool slightly then remove from pan.  Top with celery slivers.

Posted by on July 23, 2013 in Appetizers, Uncategorized


Tags: , , , , , , ,

3 responses to “Buffalo Chicken Wonton Cups

  1. Diane Carlson

    July 23, 2013 at 11:31 pm

    Omg these look delicious!!!

  2. afunfoodie

    September 3, 2014 at 4:07 pm

    Reblogged this on afunfoodie and commented:

    Sunday Football Funday is coming soon so I thought it would be appropriate to repost this recipe.


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