Italian Sausage Flatbread

Yield: 2 Servings     Prep Time: 10 minutes     Total Time: 2 hours 50 minutes

Ingredients:

• 1 recipe Homemade Flatbread
• 1/2-3/4 cup pizza sauce
• 3 cups shredded mozzarella cheese
• 1/2 pound mild Italian sausage

Directions:

1. Follow steps 1-5 for preparing homemade flatbread.
2. Roll sausage into quarter-size meatballs and brown in a heavy skillet turning until thoroughly cooked.
3. Wipe the inside of a heavy skillet with a paper towel moistened with olive oil. Preheat the pan over high heat for 5 minutes until smoking. Place the prepared dough in the skillet until the crust bubbles, about 1 minute.
4. Turn the flatbread onto a working surface, grilled side up.  Brush the flatbread generously with pizza sauce.  Add shredded cheese and top with Italian sausage.
5. Place the flatbread back in the skillet over medium heat until cheese is melted and bottom has formed a brown crust.

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