Cheesecake-Stuffed Strawberries

04 Mar

Cheesecake-stuffed strawberries
Simple, Delicious, and Low-Calorie!

Yield: 40 strawberries          Active Time: 20 minutes


  • 2 pints strawberries, rinsed and hollowed with a pairing knife
  • 1 (8oz) package cream cheese, softened
  • 1/3 cup powdered sugar
  • 2 tsp. lemon juice + 1/2 tsp. lemon zest
  • 4 graham crackers, finely crushed


  1. In a medium bowl, beat together cream cheese, powdered sugar, lemon juice, and zest until light and fluffy.
  2. Cut the small corner off a zip-top bag and spoon filling into bag.  Pipe cream cheese filling into hollowed strawberries.
  3. Dip cream cheese tops in crushed graham crackers.
  4. Keep refrigerated until ready to serve.

Cheesecake-Stuffed Strawberries Label

1 Comment

Posted by on March 4, 2013 in Dessert, Uncategorized


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One response to “Cheesecake-Stuffed Strawberries

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