Spicy Peanut Noodles

03 Mar

Spicy Peanut Noodles
Yield: 8 servings          Active Time: 30 minutes


  • 3 cups peanuts + 4 Tbsp. chopped (for garnish)
  • 2 Tbsp. peanut oil
  • 1/4 Tbsp. sugar
  • 1/4 Tbsp. coarse kosher salt
  • 2 cups chicken stock
  • 3/4 cup coconut milk
  • 2 Tbsp. red curry paste
  • 12oz. soba noodles
  • 2 fresno chiles, deseeded and julienned (for garnish)
  • 1 cup cilantro, coarsely chopped (for garnish)
  • 1 cucumber, julienned (for garnish)


  1. Grind peanuts, oil, sugar, and salt in a food processor or blender until smooth and creamy.  Stir in chicken stock and coconut milk.
  2. Heat red curry paste over medium heat for 2 minutes until fragrant.  Stir in ground peanut mixture and heat to a low boil.  Remove from heat.
  3. While sauce is cooling, boil soba noodles in water following package instructions.
  4. Toss noodles with sauce and allow to cool before serving.
  5. Garnish with fresno chiles, cilantro, cucumber, and remaining chopped peanuts.
1 Comment

Posted by on March 3, 2013 in Appetizers, Entrees, Uncategorized


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One response to “Spicy Peanut Noodles

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