Spicy Roasted Chickpeas

This is a great snack and adds a nice spicy crunch to any salad.

Ingredients:

• 2 (14oz) cans S&W Garbanzo beans
• 1 1/2 Tbsp. olive oil
• 2 tsp. sugar
• 1 1/2 tsp. cumin
• 1 1/2 tsp. paprika
• 1 tsp. cayenne
• 1/2 tsp. garlic powder
• 1/2 tsp. allspice
• 1 tsp. salt

Directions:

1. Preheat oven to 425F.
2. Drain and rinse chickpeas.  Transfer chickpeas to a paper-towel lined cookie sheet to dry chickpeas as much as possible.
3. Combine the dry ingredients.
4. Transfer dried chickpeas to a mixing bowl and toss with olive oil then mix in the spice blend.
5. Line a cookie sheet with parchment paper and bake for 30-40 minutes or until the chickpeas are very crispy being careful not to burn.

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