Spicy Roasted Chickpeas

06 Dec

Spicy Roasted Chickpeas

This is a great snack and adds a nice spicy crunch to any salad.


  • 2 (14oz) cans S&W Garbanzo beans
  • 1 1/2 Tbsp. olive oil
  • 2 tsp. sugar
  • 1 1/2 tsp. cumin
  • 1 1/2 tsp. paprika
  • 1 tsp. cayenne
  • 1/2 tsp. garlic powder
  • 1/2 tsp. allspice
  • 1 tsp. salt


  1. Preheat oven to 425F.
  2. Drain and rinse chickpeas.  Transfer chickpeas to a paper-towel lined cookie sheet to dry chickpeas as much as possible.
  3. Combine the dry ingredients.
  4. Transfer dried chickpeas to a mixing bowl and toss with olive oil then mix in the spice blend.
  5. Line a cookie sheet with parchment paper and bake for 30-40 minutes or until the chickpeas are very crispy being careful not to burn.

Spicy Roasted Chickpeas Label

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Posted by on December 6, 2012 in Appetizers, Beans, Holiday, Uncategorized


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