White Bean and Ham Soup

13 Jul


  • 2 Tbsp. olive oil
  • 1 cup onion, chopped
  • 1 Tbsp. garlic, minced
  • 1 (15oz) can white beans, drained and rinsed
  • 1/2 pound ham, diced
  • 1 (14.5oz) can diced tomatoes, strained
  • 2 tsp. dried thyme
  • 2 (15oz) cans low-sodium chicken broth
  • salt and pepper, to taste



  1. Heat oil in dutch oven until hot over medium heat.  Add onion and garlic until softened, ~5 minutes.  Add beans, ham, tomatoes, thyme, and chicken broth to pot.  Simmer uncovered until reduced by a third, ~40 minutes.
  2. Season with salt and pepper to taste.
  3. Garnish with fresh arugula and warm corn bread croutons.
Leave a comment

Posted by on July 13, 2012 in Soup, Uncategorized


Tags: , ,

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: