RSS

Kale and White Bean Bruschetta

13 Jul

Prep Time: 20 minutes

Ingredients:

  • 1 (15oz) can S&W white beans + 1 can water
  • 1/2 cup onion, chopped
  • 2 garlic cloves, minced
  • 1 bay leaf
  • 1/2 tsp. salt
  • 2 cups kale, coarsely chopped
  • 3 Tbsp. extra-virgin olive oil
  • 2 Tbsp. red wine vinegar
  • 1/4 tsp. crushed red pepper
  • salt and pepper, to taste
  • 1 baguette, cut in half, sliced, and toasted
  • Parmesan cheese, for garnish

Directions:

  1. Add entire contents of beans to large pot.  Refill the can with water and add to the pot.
  2. Add onion, garlic, bay leaf, and salt.  Simmer with lid on med-low heat for 8 minutes for flavors to combine.
  3. Add kale and return to burner another 5 minutes, covered.
  4. Drain contents of pot through a colander, discarding liquid.  Transfer mixture to a medium bowl and stir in oil, red wine vinegar, and crushed red pepper.  Season with salt and pepper to taste.
  5. Spoon bean and kale mixture onto toasted baguettes and garnish with Parmesan cheese.
Advertisements
 
Leave a comment

Posted by on July 13, 2012 in Appetizers, Beans, Uncategorized

 

Tags: , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: