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Corn Bread

13 Jul

Prep Time: 10 minutes
Cook Time: 15-20 minutes

Ingredients:

  • 1 1/2 cups yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. kosher salt
  • 1 egg, lightly beaten
  • 1 1/2 cups buttermilk
  • 1 1/2 sticks unsalted butter, melted

Directions:

  1. Preheat oven to 450F.  While preheating, place a dry cast-iron skillet in oven to heat.
  2. Whisk dry ingredients together.
  3. Whisk egg, buttermilk, and 1/2 cup melted butter together.  Add to dry ingredients and combine.
  4. Remove skillet from oven.  Add remaining butter.  Pour batter into skillet and bake for 15-20 minutes until toothpick comes out clean.
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