Salmon Sliders with White Bean Aioli

Ingredients for Salmon Sliders:

• 3/4 pound skinless salmon fillet, cut in small pieces
• 1 Tbsp. fresh lemon juice
• 1 Tbsp. fresh dill, chopped
• 1 tsp. Dijon mustard
• 1 tsp. prepared white horseradish
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 large egg, lightly beaten
• 3 Tbsp. mayo
• 1/2 cup panko breadcrumbs
• 2 Tbsp. butter
• Small hamburger buns or dinner rolls

Ingredients for White Bean Aioli:

• 1 (15oz) can S&W white beans, drained and rinsed
• 2 Tbsp. fresh lemon juice
• 1/4 tsp. salt
• 1/4 tsp. fresh black pepper
• 1/4 cup olive oil
• 4 garlic cloves, chopped
• 1 Tbsp. fresh dill, chopped
• 1 Tbsp. Gedney dill pickles, chopped

Directions for Salmon Sliders:

1. Combine all ingredients except for butter in a large bowl.
2. Form into 4 patties and place in a sprayed regular size muffin tin.  Freeze patties until firm, ~10 minutes.
3. Melt butter in a non-stick skillet over medium-high heat.  Add patties and cook until browned, ~3 minutes per side.
4. Serve on small buns with a dollop of aioli.

Directions for White Bean Aioli:

1. Combine all ingredients in a blender until smooth.  Taste and adjust seasonings if necessary.