Salmon Sliders with White Bean Aioli

13 Jun

Salmon Sliders with White Bean Aioli

Ingredients for Salmon Sliders:

  • 3/4 pound skinless salmon fillet, cut in small pieces
  • 1 Tbsp. fresh lemon juice
  • 1 Tbsp. fresh dill, chopped
  • 1 tsp. Dijon mustard
  • 1 tsp. prepared white horseradish
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 large egg, lightly beaten
  • 3 Tbsp. mayo
  • 1/2 cup panko breadcrumbs
  • 2 Tbsp. butter
  • Small hamburger buns or dinner rolls

Ingredients for White Bean Aioli:

  • 1 (15oz) can S&W white beans, drained and rinsed
  • 2 Tbsp. fresh lemon juice
  • 1/4 tsp. salt
  • 1/4 tsp. fresh black pepper
  • 1/4 cup olive oil
  • 4 garlic cloves, chopped
  • 1 Tbsp. fresh dill, chopped
  • 1 Tbsp. Gedney dill pickles, chopped

Directions for Salmon Sliders:

  1. Combine all ingredients except for butter in a large bowl.
  2. Form into 4 patties and place in a sprayed regular size muffin tin.  Freeze patties until firm, ~10 minutes.
  3. Melt butter in a non-stick skillet over medium-high heat.  Add patties and cook until browned, ~3 minutes per side.
  4. Serve on small buns with a dollop of aioli.

Directions for White Bean Aioli:

  1. Combine all ingredients in a blender until smooth.  Taste and adjust seasonings if necessary.

Posted by on June 13, 2012 in Beans, Entrees, Uncategorized


Tags: , , , , ,

2 responses to “Salmon Sliders with White Bean Aioli

  1. Jonette

    June 24, 2012 at 8:00 am

    I made the salmon sliders for Dan for dinner last night and they were amazing. I served the slider with a small spinach salad and the presentation was beautiful. Dan took one bite of the salmon and said, “I hope there is more of this!”. This would be great for a dinner party for four. Cash Wise has their whole wild caught salmon filet on sale for less than $6 so once you buy all the stuff there is no reason not to make 8 sliders. I wouldn’t change a thing!

    • afunfoodie

      June 25, 2012 at 7:59 am

      Thanks Jonette! I’m so glad you liked them. A good change to burgers on the grill!


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