This seasoning blend goes well with almost anything…chicken, beef, pork, veggies. As the Frank’s Hot Sauce commercial goes, “I put this $h!t on everything!!!.”
Ingredients:
- 2.5 Tbsp. paprika
- 2 Tbsp. coarse kosher salt
- 2 Tbsp. garlic powder
- 1 Tbsp. fresh ground pepper
- 1 Tbsp. onion powder
- 1 Tbsp. cayenne
- 1 Tbsp. dried oregano
- 1 Tbsp. dried thyme
Directions:
- Combine all ingredients and keep in an airtight container for 3 months.
Adapted fromFrom Emeril’s Kitchens by Emeril Lagasse
