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Creole Seasoning

12 Apr

Creole Seasoning

This seasoning blend goes well with almost anything…chicken, beef, pork, veggies.  As the Frank’s Hot Sauce commercial goes, “I put this $h!t on everything!!!.”

Ingredients:

  • 2.5 Tbsp. paprika
  • 2 Tbsp. coarse kosher salt
  • 2 Tbsp. garlic powder
  • 1 Tbsp. fresh ground pepper
  • 1 Tbsp. onion powder
  • 1 Tbsp. cayenne
  • 1 Tbsp. dried oregano
  • 1 Tbsp. dried thyme

Directions:

  1. Combine all ingredients and keep in an airtight container for 3 months.

Adapted fromFrom Emeril’s Kitchens by Emeril Lagasse

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Posted by on April 12, 2012 in Made from Scratch, Uncategorized

 

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