Creole Seasoning

12 Apr

Creole Seasoning

This seasoning blend goes well with almost anything…chicken, beef, pork, veggies.  As the Frank’s Hot Sauce commercial goes, “I put this $h!t on everything!!!.”


  • 2.5 Tbsp. paprika
  • 2 Tbsp. coarse kosher salt
  • 2 Tbsp. garlic powder
  • 1 Tbsp. fresh ground pepper
  • 1 Tbsp. onion powder
  • 1 Tbsp. cayenne
  • 1 Tbsp. dried oregano
  • 1 Tbsp. dried thyme


  1. Combine all ingredients and keep in an airtight container for 3 months.

Adapted fromFrom Emeril’s Kitchens by Emeril Lagasse

Leave a comment

Posted by on April 12, 2012 in Made from Scratch, Uncategorized


Tags: ,

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: