Creole Seasoning

This seasoning blend goes well with almost anything…chicken, beef, pork, veggies.  As the Frank’s Hot Sauce commercial goes, “I put this $h!t on everything!!!.”

Ingredients:

• 2.5 Tbsp. paprika
• 2 Tbsp. coarse kosher salt
• 2 Tbsp. garlic powder
• 1 Tbsp. fresh ground pepper
• 1 Tbsp. onion powder
• 1 Tbsp. cayenne
• 1 Tbsp. dried oregano
• 1 Tbsp. dried thyme

Directions:

1. Combine all ingredients and keep in an airtight container for 3 months.

Adapted fromFrom Emeril’s Kitchens by Emeril Lagasse

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