Poached Egg

25 Mar

Poached Egg


  • Eggs
  • White Distilled Vinegar
  • Sea Salt, to taste
  • Fresh Cracked Pepper, to taste


  1. Crack egg and place in 1/4 cup vinegar for 5 minutes to firm up the egg white.
  2. Bring pot of water to a rolling simmer.  Whisk water to form a vortex and pour egg into the middle of vortex.  Continue stirring around edges for 2 minutes.
  3. Remove egg gently with a slotted spoon and season with salt and pepper.

Recipe adapted from Thomas Keller


Tags: , ,

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: