Poached Egg

Ingredients:

• Eggs
• White Distilled Vinegar
• Sea Salt, to taste
• Fresh Cracked Pepper, to taste

Directions:

1. Crack egg and place in 1/4 cup vinegar for 5 minutes to firm up the egg white.
2. Bring pot of water to a rolling simmer.  Whisk water to form a vortex and pour egg into the middle of vortex.  Continue stirring around edges for 2 minutes.
3. Remove egg gently with a slotted spoon and season with salt and pepper.

Recipe adapted from Thomas Keller

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