Honey Butter

25 Jan


  • 4 Tbsp. butter, softened
  • 1/4 cup honey
  • pinch nutmeg


  1. Combine all ingredients
  2. Spray a piece of plastic wrap lightly with Pam.  Place butter on plastic wrap and roll into a log shape.
  3. Refrigerate until firm.  Cut into slices as needed.

Posted by on January 25, 2012 in How-to's, Made from Scratch, Uncategorized


Tags: ,

2 responses to “Honey Butter

  1. Renee

    January 26, 2012 at 11:35 am

    Eager to try this!


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