Honey Butter

25 Jan


  • 4 Tbsp. butter, softened
  • 1/4 cup honey
  • pinch nutmeg


  1. Combine all ingredients
  2. Spray a piece of plastic wrap lightly with Pam.  Place butter on plastic wrap and roll into a log shape.
  3. Refrigerate until firm.  Cut into slices as needed.

Posted by on January 25, 2012 in How-to's, Made from Scratch, Uncategorized


Tags: ,

2 responses to “Honey Butter

  1. Renee

    January 26, 2012 at 11:35 am

    Eager to try this!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: