Bacon Waffles

 

4 Servings

Ingredients:

• 8 bacon slices
• 1 1/4 cups all-purpose flour
• 3/4 cups yellow cornmeal
• 2 1/4 tsp. baking powder
• 1/2 tsp. baking soda
• 2 cups buttermilk
• 2 large eggs
• 1 1/2 Tbsp. pure maple syrup
• 4 Tbsp. unsalted butter, melted and cooled

Directions:

1. Coarsely chop bacon, fry over medium heat, and cool.
2. Whisk flour, cornmeal, baking powder, and baking soda together in a medium bowl.
3. In a large bowl, whisk together buttermilk, eggs, and syrup.  Add dry ingredients and slowly add in butter, then bacon.
4. Preheat a waffle iron.  When ready to use, spray with Pam and spoon batter onto iron.  Don’t overfill and spread evenly.  Cook about 6 minutes until brown and crisp.

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