Curried Garbanzo Bean Deviled Eggs

19 Jan

Curried Garbanzo Bean Deviled Eggs

Makes 24 deviled eggs


  • 12 hard-boiled eggs, peeled
  • 1 cup garbanzo beans, drained and rinsed
  • 1/2 cup mayo
  • 2 Tbsp. lime juice
  • 1 Tbsp. green onion, minced
  • 2 tsp. curry powder
  • 1 Tbsp fresh parsley, minced
  • salt and pepper, to taste
  • 1/4 cup radishes, finely diced


  1. Cut eggs lengthwise and spoon out yolks.  In a blender, mix together egg yolks, garbanzo beans, mayo, lemon juice, green onion, and curry powder.  Season to taste with salt and pepper.
  2. Transfer mixture to a zip-loc bag.  Cut the tip off the bag and pipe mixture into egg-whites.
  3. Garnish with minced parsley and radishes.
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Posted by on January 19, 2012 in Appetizers, Beans, Holiday, Uncategorized


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