Curried Garbanzo Bean Deviled Eggs

Makes 24 deviled eggs

Ingredients:

• 12 hard-boiled eggs, peeled
• 1 cup garbanzo beans, drained and rinsed
• 1/2 cup mayo
• 2 Tbsp. lime juice
• 1 Tbsp. green onion, minced
• 2 tsp. curry powder
• 1 Tbsp fresh parsley, minced
• salt and pepper, to taste
• 1/4 cup radishes, finely diced

Directions:

1. Cut eggs lengthwise and spoon out yolks.  In a blender, mix together egg yolks, garbanzo beans, mayo, lemon juice, green onion, and curry powder.  Season to taste with salt and pepper.
2. Transfer mixture to a zip-loc bag.  Cut the tip off the bag and pipe mixture into egg-whites.
3. Garnish with minced parsley and radishes.