Homemade Curry Powder

16 Jan

Homemade Curry Powder


  • 2 dried chile d’arbol, stems removed*
  • 1 Tbsp. coriander seeds
  • 1 Tbsp. fennel seeds
  • 1 tsp. whole cumin
  • 1 tsp. ground white pepper
  • 1/2 tsp. turmeric


  1. Toast chiles, coriander, fennel, and cumin over medium heat in dry heavy skillet until fragrant, ~2-3 minutes.
  2. Transfer to spice grinder with white pepper and turmeric.  Grind to a fine powder.

Store in airtight container.


* Chile d’arbol can be found in the hispanic section of the supermarket.  If you can’t find them, any dried red chili will work.



1 Comment

Posted by on January 16, 2012 in How-to's, Uncategorized


Tags: ,

One response to “Homemade Curry Powder

  1. Renee

    January 17, 2012 at 8:39 am

    this is all so beuatifully done!


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