Ingredients:
- 12 large eggs
Tools:
- Large pot with lid
- Bowl filled with ice water
Directions:
- Place eggs in a single layer in pot. Add enough water to cover above eggs at least an inch. Bring to a boil quickly over high heat.
- Turn heat off, remove pan from burner, and cover for 15 minutes.
- Immediately transfer eggs to ice water bath and let stand for 15 minutes.
Tips:
– Eggs that are a week old are easier to peel than fresh eggs.
– A cold water bath prevents the green ring from forming between the yolk and white.
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