Ingredients:
- 2 Tbsp. Cranberry-Lime Syrup
- Champagne or Sparkling Cider
- 1 Lime
Directions:
- Pour syrup in champagne flute. Top with champagne or cider.
- Garnish with a twist of lime peel.
Recipe adapted from Armentrout, Jennifer. ”Cranberries.” Fine Cooking Oct/Nov 2011: 21.